Oregon Wine Country Beef Jerky

The Oregon Wine Country Pinot Noir Beef Jerky is made of premium beef cured with Pinot Noir grapes picked from lush Oregon vineyards. A naturally smoked complex flavor adds to the subtle savory taste of this unique jerky. Great down home snack for the uptown carnivore. 4 oz.

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Description. Pinot Noir is a finicky grape. It grows well in the lush misty Oregon climate. With a strong fruit intensity, Its complex flavor adds to the subtle yet powerful flavor of this one of a kind beef jerky.

Take a drive around the country and you’ll see how deep and broad is the love for jerky. Stop at any convenience store, fish-and-tackle shop or all-night gas station from Texas to Oregon to Maine to F…

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Oregon Wine Country Jerky – Pinot Noir Tuesday, March 08, 2016 Beef Jerky, Good, Medium-Sodium, Mild, No-MSG, No-Sodium-Nitrite, Northwest-Bierhaus-Jerky, Pinot-Noir-Wine No comments Oregon Wine Country Jerky is a brand owned by GJ Products, based out of Clackamas, OR.

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Feb 25, 2016  · Don’t know which wine to pair with your favorite snack? Oregon Wine Country has solved the dilemma for you by putting the wine in the Jerky.

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That last phone call is a lady from the wine country here. She needs enough cold cuts to serve 500 people this weekend. I’ll be busy. So will she. That’s biltong or South African jerky. Customers who …

Description. Many wineries claim that “Cab is King”. No argument here! This jerky marinated in Oregon Cabernet is the King of Jerkies, with a …

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